Title: Reuben Chicken Melts
Categories: Bbq Chicken Sandwich
Yield: 4 Servings

4		Skinless boneless chicken breast halves
1	lg	Onion; cut into 1/2" slices
1 1/4	c	Thousand island salad dressing, divided
2	c	Shredded red cabbage
1 1/2	c	(6 ounces) shredded swiss cheese
4		French rolls; split

Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

NOTES : Formatted by C. Walden (and very nicely done, too!) Posted to MM-Recipes Digest V4 #6

Recipe by: No Time To Cook, July 1996

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